Double zip
Saputo®
1954
Light: 25% less fat than our regular Pizza Mozzarella Cheese (20% M.F.)
52 % moisture
Ideal for cooking
In 1954 the Saputo family brought the secrets of Italian cheese making to Canada. In those early years, young Lino Saputo delivered our handmade cheeses on a bicycle.
Recipe no. 105
Made with pride by cheesemaker