Classic, flavourful
1954™
55 % moisture
In 1954 the Saputo family brought the secrets of Italian cheese making to Canada. In those early years, young Lino Saputo delivered our handmade cheese on a bicycle.
Delicious versatile cheeses for all your favourite recipes.®
Recipe no. 300
Made with pride by cheesemaker
| Nutrition Information | |
| Title: Per 3 cm cube (30 g) | |
| Amount: | % of daily value: |
| Total Fat 6.00000 | |
| Saturated Fat 4.00000 | 21 % |
| Trans Fat 0.20000 | |
| Carbohydrates 0.00000 | |
| Sugars 0.00000 | |
| Dietary Fibre 0.00000 | |
| Protein 6.00000 | |
| Cholesterol 25.00000 | |
| Sodium 490.00000 | 20 % |
| Vitamin A | 8 % |
| Vitamin C | 0 % |
| Calcium | 8 % |
| Iron | 0 % |

